This traditional méthode Brut from Pyrenees Estate offers a delicate effervescence, enhanced by extended lees aging, resulting in a creamy and persistent mousse. The wine’s bright straw hue is complemented by complex aromas of honey, citrus, brioche, and roasted nuts, with a refreshing acidity that extends the finish. Crafted from a blend of Chardonnay, Pinot Noir, and Pinot Meunier, it’s a vibrant, textured sparkling wine with a crisp yet creamy character.