The PUMPA Eden Valley Cabernet Sauvignon/Shiraz is a 90% Cabernet Sauvignon and 10% Shiraz blend, crafted from 27-year-old Central Eden Valley vines and 35-year-old Angaston Eden Valley vines. The wine is hand-harvested and fermented in small open fermenters, with a mix of hand plunging and pumping-over techniques, then matured for 12 months in a combination of new and seasoned oak hogsheads. This tribute to Len PUMPA and his pioneering work in Eden Valley offers a rich, structured wine with a deep connection to the region's viticultural history, built to evolve beautifully, peaking in 2030.