This Barossa Valley Shiraz showcases a deep garnet hue and a vibrant bouquet of dark cherry and wild berries. The palate reveals juicy red fruit flavors, complemented by smooth, velvety tannins, offering enjoyable drinking now with great potential for aging. Crafted from a blend of Shiraz vines across the Tanunda and Ebenezer districts, this wine is made with a variety of fermentation techniques, including extended skin contact and maturation in oak barrels for 14 months, resulting in a rich and structured wine with minimal intervention.