This Barossa Valley blend of Grenache, Shiraz, and Mourvèdre is deep crimson in color with vibrant aromas of raspberries, spice, and plum. The palate is rich with concentrated red fruit and sweet spice flavors, while velvety tannins provide a smooth, lingering finish with a subtle savory note. Crafted from old-vine fruit hand-harvested from renowned Barossa sub-regions, the wine is matured in oak for 12 months, with minimal intervention, allowing the unique characteristics of each variety to shine through in a harmonious and expressive blend.