This Sangiovese, sourced from premium vineyard plots in Rutherglen and Northern Heathcote, showcases vibrant red and black cherry, five spice, plums, and earthy notes. Bright, juicy, and savoury, the wine offers excellent texture and length, matured for three months in large used French oak casks. Perfect for pairing with chargrilled meats or woodfired pizza, it’s ready to enjoy now or can be cellared for up to five years.