Rolling Shiraz, from the Central Ranges of NSW, features lifted aromas of ripe plum, blackberry, and red berry fruits. The palate is generous, with dark chocolate notes from oak maturation and ripe, chewy tannins. Perfectly paired with roast or barbecued red meats, particularly those marinated in spices, this wine beautifully captures the region's vibrant flavors, offering an easy-drinking experience that complements a variety of dishes.